The Ruby Tuesday Parmesan Chicken Pasta is basically penne pasta with marinara sauce over the pasta and then a layer of alfredo sauce, breaded chicken, and mozzarella cheese on top and then bake in the oven until the cheese melts.
My dish was heavy on the mozzarella, light on the marinara, and the Alfredo sauce was undetectable. There was little sauce for the penne, so, unless there was melted cheese on it, the penne was just plain pasta.
I give this dish a 2 out of 5. It is unlikely I will ever order it again unless I was really hungry for mozzarella cheese melted over penne noodles.
Now it is your turn to be a food critic! Have you ever had this dish? Write your review in the comments section.
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